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Evening Fork Buffet Menus

Our chefs have prepared two different types of buffet menus depending upon your requirements. Should you require any assistance with your menu choice your
Event Co-ordinator will be happy to assist you. Throughout the menus (v) denotes dishes suitable for vegetarians.

The Buffet Selection
We have listed below a choice of items so you may choose your own individual buffet. The number of choices you may take from each section is shown under the titles.

Main Dishes

(two dishes from this selection will be served to your guests)

• Cold Meat Platter
  homemade bread
• Chicken Cacciatore
  penne pasta
• Beef and Ale Pie
  mashed potatoes
• Salmon, Tuna and Artichoke Bake
  topped with cheesy mash
• Gnocchi with Blue Cheese (v)
  pine nuts
• Creamy Farfalle Pasta
  prawns, peas
• Lamb and Butternut Squash Curry
  basmatic rice
• Moroccan Chicken Meatballs
  Arabic cous cous
• Beef and Barley Casserole dumplings
• Fish Cakes onion marmalade,
  salad leaves
• Tomato, Mushroom and Spinach Lasagne (v)
  cheese topping
• Honey Roast Ham seasonal compote,
  creamy leeks

 

Salads & Sides

(two dishes from this selection will be served to your guests)

• Home Made Chunky Chips (v)
• Rock Salt New Potatoes, Butter and Parsley (v)
• Rice, Feta, Red Onion and Pepper Salad (v)
• French Bean and Chorizo Salad
• Mixed Seasonal Vegetables (v)
• Tomato, Mozzarella, Pesto Salad (v)
• Rudding Park Coleslaw (v)
• Traditional Caesar Salad
• Root Vegetable Boulangere (v)

Puddings

(two dishes from this selection will be served to your guests)

• Sticky Toffee Pudding
• Harrogate toffee sauce
• Chocolate Pecan Pie
• Chantilly cream
• Mixed Berry Pavlova
• berry sauce
• Blueberry Cream Pot
• orange tuille
• Chocolate and Ginger Cheesecake
• Seasonal Fresh Fruit Platter
• creme fraiche
• Fig and Almond Pudding
• blackberry sauce
• Yorkshire Curd Tart
• warm syrup dried fruits
• Chocolate Profiteroles
• Grand Marnier cream, chocolate sauce
• Chocolate and Hazlenut Roulade

Coffee and Tea

£45.50 per person

Price and menu applicable from 1 January 2012 to 31 December 2012
Inclusive of VAT at 20%