Rudding Park was awarded the prestigious title of “Best Hotel in the UK” in the 2011 TripAdvisor Travellers’ Choice Awards. We are delighted to be honoured with this award for a second year running as it is a true testament to the dedication and exceptional efforts of each and every member of staff. The main objective at Rudding Park is to guarantee that every guest, whatever the reason for their visit, is catered for to the highest standard and leaves having enjoyed their time with us.
Our Banqueting Head Chef Stephen Ashburn and his team have created the following dishes for you to choose from when dining in one of our private banquet rooms. In order to offer more seasonality these menus are applicable until 31 March 2012. Should your event be scheduled for after this date, please speak to your Event Co-ordinator who will be able to provide you with the relevant menu, once it becomes available. As far as possible all ingredients are locally sourced.
For your menu choice you have two options:
1) choose a set menu where each guest will be served the same starter, main course and pudding.
2) select a choice of 3 starters, 3 mains and 3 puddings with a menu pre-order being required no later than three days prior to your event.
Stephen and his team are happy to create a unique gourmet menu exclusively for your event. Should you wish to discuss this further please liaise with your Event Co-ordinator who will be able to organise a meeting for you to meet with Stephen.
Some of the team’s favourite menus include themes such as:
- The Finest Seafood
- Yorkshire Game
- Black and White Truffles
- Tribute to Escoffier
Your Event Co-ordinator is happy to assist you with your wine choice. However should you wish us to create the ultimate wine pairing for your menu we can arrange for you to meet a member of the team to discuss this further.