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Private Lunch Celebrations

(minimum of 14 guests)

The following menu is available for lunch when dining in a private room. You may wish to choose a set  menu where each guest will be served the same starter, main course and pudding. Alternatively you may prefer to offer your guests a choice from the menu. If so we would require a menu pre-order no later than 3  days prior to the event, from a choice of three starters, three mains and three puddings.

Starters

• Celeriac and Pear Soup (v)
  vegetable crisps
• Minted Melon Carpaccio in Midori
  prawns and parma ham
• Red Wine Poached Pear Salad (v)
  blue cheese, figs, walnuts and Port dressing
• Duck and Pork Terrine
  cranberries and pistachios, watercress, homemade chutney and toasted brioche
• Tuna and Spring Onion Fishcakes
  herby leaf, sweet mustard dressing
• Wild Mushroom Red Onion Tart (v)
  sweet potato crisps, red pepper coulis

 

Main Courses

• Apricot and Ginger Glazed Salmon
  Thai risotto hot and sour broth
• Roast Beef
  Yorkshire pudding, roasted roots, broccoli hollandaise, roast potatoes
• Warm Gallette of Glazed Beetroot (v)
  broad beans, cambazola, balsamic tomatoes, orange and almond dressing
• Oven Baked Chicken
  creamy wild mushrooms, green beans, new potatoes
• Pork Rump with Crispy Crackling
  wholegrain mustard mash, garlic mushrooms
• Spinach and Ricotta Cappelletta (v)
  pine nuts and raisins

 

Puddings

• Sticky Toffee Pudding
  Harrogate toffee sauce, vanilla ice cream
• Lemon Curd and Strawberry Eton Mess
  cinnamon wafer
• Chocolate and Griottine Cherry Cake
  wrapped in dark chocolate
• Caramel Mousse
  pear and liquorice ice cream
• Honey Roasted Peaches
  vanilla crème brulee, cinnamon biscuits
• Iced Pistachio Parfait
  espresso anglaise
• Yorkshire Cheese Experience
  four local cheeses, homemade chutney, celery and grapes
• Coffee and Tea
  hand made Rudding Park petit fours £45.50 per person

Price and menu applicable from 1 January 2012 to 31 December 2012. Inclusive of VAT at 20%