Back to the main menu

Wedding Menus

Our menus include canapes, your three course Wedding Breakfast followed by coffee and petit fours.

You may wish to choose a set menu where each guest will be served the same starter, main course and pudding. It is also possible to offer your guests the choice of the three options within each menu: if so you would need to pre order no later than one week prior to your wedding.

We are happy to cater for vegetarians and other special diets; however these need to be discussed in advance with your Wedding Co-ordinator.

If you require a specific dish which is not listed, we will do our utmost to assist you.

Wedding Menus (25kb PDF)

Menu 1

• Sweet Potato & Roast Garlic Infused Soup (v)
  sweet potato crisps
• Poached Salmon Mousse
  spinach tartlet, hollandaise sauce
• Pork Rillette
  apple compote, sour dough
• -oOo-
• Roast Chicken Breast
  caramelised onion & blue cheese gnocchi, fine beans, thyme jus
• Quince Glazed Pork Rump
  parmesan potatoes, braised chicory, mustard & cider sauce
• Orange & Star Anise Salmon
  orzo broth, braised radicchio
• -oOo-
• Sticky Toffee Pudding
  harrogate toffee sauce, vanilla pod ice cream
• Treacle & Lemon Curd Tart
  mascarpone sorbet
• Baked Plum & Vanilla Bean Cheesecake
  spiced rhubarb compote
• -oOo-
• Coffee and Tea
  hand made Rudding Park petits fours

• £66 per person

Menu 2

• Jerusalem Artichoke Soup (v)
  chestnut, truffle
• Smoked Salmon & Prawn Tian
  lime jelly, apple mayonnaise, mixed cress
• Mosaic of Chicken
  wild mushrooms, apricot jelly
• -oOo-
• Crisp Sea Bass
  courgette spaghetti, beetroot gnocchi, chardonnay veloute
• Slow Braised Duck Leg
  duck straw, braised leeks, rhubarb sauce
• Cumin Spiced Pork Fillet
  apple & potato galette, plum jam, calvados sauce
• -oOo-
• Apple, Cranberry & Walnut Cake
  vanilla ice cream, caramelised fruits
• Yorkshire Berry Mille Feuille
  pistachio & vanilla cream, blackberry puree
• Banana & Honeycomb Parfait
  dark chocolate sorbet
• -oOo-
• Coffee and Tea
  hand made Rudding Park petits fours

• £69 per person

Menu 3

• Spinach, Asparagus & Creme Fraiche Galette (v)
  cep dressing
• Poached Sea Trout
  crab fritter, fennel, hollandaise
• Pressed Duck & Potato Terrine
  spiced hazelnut salad, red onion jam
• -oOo-
• Poached Chicken Breast
  trompette mushrooms, leeks, truffle gnocchi, tomato & tarragon sauce
• Grilled Cod Fillet
  sauteed potatoes, savoy cabbage & smoky bacon, mussel & chervil butter sauce
• Braised Lamb Shank
  roast parsnip, butternut squash, braised chestnuts, rosemary sauce
• -oOo-
• Assiette of Pineapple
  tatin, coconut anglaise, brulee, cheesecake
• Hot Chocolate & Blueberry Brownie
  walnut & white chocolate ice cream
• Cold Raspberry Souffle
  coconut sorbet, chocolate sauce
• -oOo-
• Coffee and Tea
  hand made Rudding Park petits fours

• £72 per person

Menu 4

• Trio of Beetroot (v)
  goats cheese, watercress truffle walnuts
• Curried King Scallops
  cauliflower puree, cauliflower bhaji coconut, tomato & caper dressing
• Pigeon Breast*
  home made black pudding, apple puree & crisp
  *may contain shot
• -oOo-
• Beef Medallion, Braised Oxtail & Spinach
  pancetta rosti, wild mushroom jus
• Roast Monkfish
  cured ham, kale, saffron potatoes, red wine sauce
• Roast Rack of Lamb
  pumpkin & thyme croquette, balsamic shallots, port jus
• -oOo-
• Assiette of Raspberries
  frangipane tart, spiced jelly, marquise, biscuit tuile
• Passion Fruit Creme Brulee
  pistachio & vanilla shortbread
• Dark Chocolate & Pistachio Truffle
  blood orange ripple ice cream
• -oOo-
• Coffee and Tea
  hand made Rudding Park petits fours
• £75.50 per person
• Prices are applicable from 1 April 2013 until 31 March 2014 and are inclusive of VAT at 20% 

"Taste Reviver"

Select a refreshing taste reviver for all your guests as an intermediate course

£3 per person

• Martini & Lemonade Sorbet
  griottine cherry
• Raspberry & Redcurrant Sorbet
  mint
• Limoncello Sorbet
  candied lemon
• Pink Champagne Sorbet
  strawberry crisps
• Gin & Tonic Granita
  candied lemon
• Crab Apple Granita
  apple crisps

 

Vegetarian Main Courses

Should any guests require a vegetarian main course, please select one of the following options.

• Potato Gnocchi
  balsamic tomatoes, basil & bluemin white cheese
• Harrogate Blue & Spring Onion Cheesecake
  beetroot puree, baby beets, pickled shallots
• Mille Feuille of Butternut Squash
  goats curd, pickled walnut
• Wild Mushroom Suet Pudding
  red cabbage, white onion puree

 

Cheese Platters

Served as a cheeseboard for the table, serving 10 guests

• 3 Yorkshire Cheese Experience
  three yorkshire cheeses, homemade chutney, celery, grapes

Served as a cheese board for a table of ten guests £57 or individually £9.75 per person

• 10 British Cheese Experience
  ten british cheeses, homemade chutney, celery, grapes

Served as a cheese board for a table of ten guests £57

 

Children’s Menu

Dotty’s menu is available for children aged 10 and under.

Please select one dish for all the children from each of the three courses shown below.

For guests aged between 11 and 16 we are able to offer a smaller portion from the adult menu at half the adult price.

• Tomato Soup
• Strawberry Smoothie (v)
• Selection of Crudites
• Melon Balls & Mixed Berries (v)
• Cheesy Garlic Bread (v)
• Yorkshire Pudding & Gravy
• -oOo-
• Tuna Bake
• Homemade Breaded Chicken Strips
  chips, beans
• Mini Pizza
  ham, cheese, chips
• Grilled Sausages
  mashed potatoes, onion gravy
• Cheesy, Tomato Pasta (v)
• Scrambled Egg & Toasted Muffin
• Macaroni Cheese (v)
• Kiddy Burger
  chips
• Omelette (v)
  cheese, mushroom
• -oOo-
• Assorted Ice Cream
  wafer biscuit
• Marshmallows
  chocolate sauce dip
• Fresh Fruit Salad
  vanilla ice cream
• Doughnut
  chocolate sauce
• Malteser & Strawberry Jam Ice Cream Roulade
• Dotty’s Chocolates

 £28.50 per person