From an unused area to ‘food hero’, the creation of the kitchen garden restored the historical context of the site. Renowned garden and landscape designer, Matthew Wilson worked with our team to design the Kitchen Garden which is 1320 square metres and includes 52 raised beds made from English Oak trees grown in the grounds at Rudding Park.
Discover an array of herbs, salads, edible flowers and fruits grown, by Head Kitchen Gardener Emma Pugh and her team including a number of heritage varieties which are usually hard to find.
11am - Kitchen Garden Tour
12.30pm – Two course lunch at Clocktower with a glass of Prosecco
To book call 01423 844822
We recommend guests park in the hotel car park and arrive at Hotel Reception for 10.45am
Also available as a gift voucher
Valid: May to end September
Terms and Conditions: This experience is subject to availability at time of booking. Lunch at Clocktower based on an allocation of £38 per person. Standard terms and conditions apply