Rudding Park Supports Industry Charity, Hospitality Action
We were thrilled to host the Hospitality Action fundraising Chefs’ Dinner at Rudding Park on Monday. Compered by Stephanie Moon, guests enjoyed dinner with courses cooked by Nigel Haworth (Chef Patron, The Three Fishes), Timothy Allen (Chef Owner, so-lo), Ruth Hansom (Chef Owner, Hansom Restaurant and Wine Bar) and our very own Adam Degg from FIFTY TWO, our immersive dining experience.
We'd also like to give a shout out to Berkmann Wine Cellars & Hallgarten & Novum Wines and to food sponsors Caterite Food & Wineservice Ltd, Ribble Farm, Midland Fish Company Ltd., Wellocks and WILTSHIRE TRUFFLES LIMITED.
Hospitality Action do incredible work to provide a whole host of support for the amazing people in our industry. If you have a few minutes, do take a moment to find out more about them.
The Scene is set for the Hospitality Action Dinner
Guests enjoyed dinner with courses from esteemed chefs; Nigel Haworth, Timothy Allen, Ruth Hansom & our very own Adam Degg and together we are delighted to help raise £12,000 for this amazing charity.
Shout out to Berkmann Wine Cellars & Hallgarten & Novum Wines And to food sponsors Caterite Food & Wineservice Ltd, Ribble Farm, Midland Fish Company Ltd., Wellocks and WILTSHIRE TRUFFLES LIMITED.
We encourage you to read more about Hospitality Action and the incredible work they do to support the people who work in this very special industry of ours!