Delve into the evolution of the Rudding Park estate and gardens from Humphry Repton’s initial Red Book concepts, to conserving his landscape style in a modern estate.
You will explore some of the modern landscaping by Matthew Wilson noting how he has tied the stunning Jim Russell hybrid rhododendrons to the new planting before deep diving into the award-winning Kitchen Garden to see how an acre of land produces over 500 varieties of edible food for the Rudding Park kitchens.
Minimum of 10 guests
Maximum of 20 guests
Valid: May to end September
Terms and Conditions: This experience is available by request and subject to availability at time of booking. Standard terms and conditions apply