SAY ‘I DO’ AT FIFTY TWO 20 Guests

Imagine saying ‘I do’ with an alfresco ceremony on the Breeze House lawn before drinks and canapes in the Kitchen Garden, which offers a natural instagrammable backdrop to capture the most swoonworthy pictures. You will then be invited to make your way through an espalier hornbeam hedge and a secret door, linking the Kitchen Garden to our new immersive dining experience, FIFTY TWO.

Here you’ll discover a contemporary space made up of five shipping containers where picture windows and sky lights have been cut into the containers to bring the outside in and add a light and airy feel. Inspired by the number of raised beds in Rudding Park Kitchen Garden, FIFTY TWO takes its cue from ‘mother nature’ with dishes created using the highest quality ingredients cultivated in the kitchen garden or selected from trusted local producers and purveyors, whilst carefully selected wines, freshly made juices and garden-inspired cocktails complement the food.

Serving as an alternative to the formality of a ‘traditional’ wedding breakfast, FIFTY TWO is designed to give relaxed ‘dinner party at home vibes’ with great food and drink, great company and great conversation. Given ‘the best parties (and now best weddings) always happen in the kitchen’, the space is an open kitchen featuring a bespoke seven metre kitchen island. Five tables with social seating offer prime views of the action. Like a dinner party with friends, you don’t see a menu in advance and guests place their faith in the cooking skills of the host, in this case Head Chef Adam Degg, who appeared on the Great British Menu.

We have aprons on hand for those who are keen to get involved, a pack of cards to spark the ‘art of conversation‘ and over pudding, we couldn‘t resist ‘dessert‘ island disc - the chance for guests to select a track for the FIFTY TWO playlist.

Weddings for up to 20 guests

£7,000

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